Home Chemistry Surface Chemistry JEE ADVANCED Previous Year Question The most appropriate method of making egg-al…
Chemistry Surface Chemistry JEE ADVANCED Previous Year Question Single Correct MCQ
Published on: August 13, 2026

The most appropriate method of making egg-albumin sol is

A
Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.
B
Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% w/V saline solution and stir well.
C
Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.
D
Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% w/V saline solution and stir well.

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Text Solution

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The correct answer is:
B

Only the transparent part of egg has albumin.

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